
The objective of the Friendship Gala is to promote friendship and international goodwill between the people of Hawaii and the Pacific Rim region. Festival participants are offered an unique insight into the cultures of the region through dance, song and regional cuisine by some of Hawaii’s most famous chefs and restaurants.
[ Date ] Saturday, March 14, 2009 7:00pm-9:00pm
[ Venue ] Hawaii Convention Center (1801 Kalakaua Ave.) Kamehameha Exhibit Hall 1
[ Ticket ] Local Selling Price $85 ($35 tax-deductible)
* ONLINE TICKETS AVAILABLE *



Participating Restaurants & Menu

Chef: Russell Siu
3660 on the Rise
http://www.3660.com

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Shichimi Seared Ahi
dashi braised daikon puree soy Maui onion yuzu Sauce

Chef: Alan Wong
Alan Wong’s Restaurant
http://www.alanwongs.com

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Kula Strawberry Short Cake

Chef: Rodney Uyehara
Beachhouse at the Westin Moana Surfrider
http://www.beachhousewaikiki.com
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Braised Boneless Short Rib on Hamakua mushroom risotto

Chef: George Mavrothalassitis
Chef Mavro
http://www.chefmavro.com

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Peanut Praline Blondie
toasted marshmallow parfait apple banana-caramel sauce

Chef: Masami Shimoyama
Hakone Restaurant
at the Hawaii Prince Hotel Waikiki
http://www.princeresortshawaii.com

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Niku Tofu
(thinly sliced beef with tofu on a bed of cabbage served with Shirataki noodles)

Chef: Marc Anthony Freiberg
Mariposa at Neiman Marcus
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Braised Lamb
A cherry tomato and cucumber salad with cilantro yogurt dressing Maui baby romaine and pomegranate molasses

Chef: Nobu Matsuhisa
Nobu Waikiki
http://www.noburestaurants.com

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Mahi Mahi “Karaage” with soba tebouleh and harissa

Chef: Stefan Arai
PF Chang’s China Bistro
http://www.pfchangshawaii.com

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Chicken Lettuce Wraps

Chef: Roy Yamaguchi
The Original Roy’s Hawaii Kai
http://www.roysrestaurant.com

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Roy’s Chocolate Souffle
vanilla bean ice cream, raspberry coulis
Ruth’s Chris Steak House
http://www.ruthschris.com

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Seared Tenderloin served with Asian potato hash
Tango Contemporary Cafe
http://tangocafehawaii.com
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Hamakua Mushroom Risotto with garlic shrimp
Twist at Hanohano
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Crispy Zucchini Blossoms shrimp and chive mousse, dill tsatziki
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